Moreover, chefs from certain cultural backgrounds get far more pressured to be authentic, while others simply don't.

With mixer running on high speed, slowly stream hot sugar syrup down side of mixer bowl, being careful not to touch whisk.Beat until bowl no longer feels warm to touch and Italian Meringue is stiff and shiny, about 5 minutes..

Transfer Italian Meringue to a pastry bag fitted with a tip of your choice, and decorate top of tart however you desire.Alternatively, go freeform and use a spatula, creating swirls and peaks.Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth.

Tart may be stored, covered, in refrigerator up to 3 days.. Save.(Keep screen awake).Grilled Chicken.

unsulphured molasses.

, backbones removed and chickens cut into quarters.Rare Roast Beef with Fresh Herbs and Basil Oil.

Adapted from a recipe in author Patricia Wells's cookbook,.Salad as a Meal.

, this rosy roast beef with basil oil seems decadent but contains only two grams of saturated fat per serving.. Get the Recipe.Roast Chicken with Rosemary and Lemon.