Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Founded by chef José Andrés, World Central Kitchen has been providing meals during natural disasters and humanitarian crises since 2010.

Enrollees will snag recipes and a certificate of the class as a souvenir..The experience costs about $350 per person (HK$2,680 + 10% service).. 6 Immersive Cooking Classes in Dream Destinations.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Visit a traditional dim sum shop.Bamboo steamers are the backbones of the cultural mainstay that is dim sum.Tuck Chong Sum Kee Bamboo Steamer Company.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

in Sai Wan to gain a greater appreciation for them.“It's interesting to learn more about the iconic bamboo steamers used in dim sum making by visiting traditional stores,” Mok says..

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Practice proper dim sum etiquette.

Mok suggests a few etiquette pointers for dim sum beginners.Hestan’s OvenBond Collection.

Le Creuset stockpot.for less, you’ll be able to find the pieces you want at prices you’ll like this weekend.. Lodge 10.25-Inch Cast Iron Skillet.

Le Creuset 8-Quart Enamel on Steel Stockpot., $104, originally $130.

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Improving productivity in construction, Built Environment Matters podcast with Josh Johnson, Expert - Engineering Construction & Building Materials at McKinsey & Company. Part 2 of 2.